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–+ servings

Petite Beef Wellington

An iconic and luxurious dish, perfect for a special anniversary. Individual Wellingtons feel extra special and ensure a perfect, crispy pastry wrap every time.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine French
Servings 2 wellingtons
Calories 890 kcal

Equipment

  • Oven-Proof Skillet
  • Baking Sheet

Ingredients
  

Main Components

  • 2 6 oz filet mignon steaks at room temperature
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp English mustard

Duxelles (Mushroom Mixture)

  • 100 g cremini mushrooms very finely chopped
  • 1 shallot finely chopped
  • 2 tbsp butter
  • 50 ml dry sherry or brandy

Assembly

  • 4 slices prosciutto
  • 1 sheet all-butter puff pastry thawed
  • 1 egg beaten (for egg wash)

Instructions
 

  • Preheat oven to 400°F (200°C). Season filets generously with salt and pepper.
  • Heat oil in a skillet over high heat. Sear filets on all sides until deeply browned, about 1-2 minutes per side. Remove and let cool. Brush all over with mustard.
  • In the same skillet, melt butter over medium heat. Add mushrooms and shallot. Cook until all moisture has evaporated and mixture is a thick paste (duxelles). Add sherry and cook until dry. Season and let cool.
  • Lay out two slices of prosciutto, slightly overlapping. Spread half the duxelles on top. Place a filet in the center and wrap the prosciutto tightly around it. Repeat.
  • Roll out the pastry and cut into two large squares. Place a prosciutto-wrapped filet in the center of each. Brush pastry edges with egg wash. Fold up to enclose completely, pressing to seal.
  • Place seam-side down on a baking sheet. Brush all over with egg wash. Score the top lightly with a knife for decoration. Bake for 20-25 mins for medium-rare. Rest for 5 mins before serving.

Notes

Ensure your puff pastry is cold for easy handling. Letting the beef rest after searing and before wrapping prevents the pastry from becoming soggy.

Nutrition

Calories: 890kcalCarbohydrates: 35gProtein: 42gFat: 62gSaturated Fat: 24gCholesterol: 185mgSodium: 980mgPotassium: 720mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 2mgCalcium: 40mgIron: 6.5mg
Keyword Gourmet, Special Occasion
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