Crab Brunch Casserole
A delicious casserole - elegant enough for a Sunday brunch!
Ingredients
- 2 eggs beaten
- 2 cups milk
- 2 cups seasoned croutons
- 8 ounces shredded Cheddar cheese
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 pound fresh crabmeat
- salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Notes
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Nutrition
Calories: 273kcalCarbohydrates: 11gProtein: 23gFat: 15gSaturated Fat: 8gCholesterol: 118mgSodium: 607mgPotassium: 373mgFiber: 1gSugar: 4gVitamin C: 3mgCalcium: 356mgIron: 1mg
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